A traditional off-dry style produced from the Grasparossa grape - widely considered to be the highest quality of the Lambrusco varieties, with thicker skin and ripe tannins. It has lashings of vibrant cherry and berry fruit.
The Lambrusco Grasparossa grapes are sourced from sandy-clay vineyards in the Castelvetro region south of Modena. Made using the Charmat method, with its second fermentation in tank.
Cantina di Soliera Lambrusco Grasparossa di Castelvetro DOC, Sweet is dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and dry with a nip of tannin.
A good match for spicy Asian foods or charcuterie. Could be an interesting (and lighter) alternative to Port with blue cheese.
Please note that all case deals can take between 7-10 days for delivery.
Country: Italy
Region: Emilia Romagna
Grapes: Lambrusco Grasparosso 100%
ABV: 8%
Volume: 6 x 75cl
Vintage: NV
Suitable for Vegetarians: No
Suitable for Vegans: No
