The wine’s vibrant acidity pairs very well with shellfish-based dishes such as carpaccio, ceviche, soups and chowders, etc., as well as delicate white fish, such as sole and hake. It also makes a fine aperitif with mild cheeses, fresh fruits, and nuts.

Country: Chile 
Region: Central Valley
Grapes: Sauvignon Blanc 100% 
ABV: 13% 
Volume: 75cl 
Vintage: 2017
Suitable for Vegetarians: No 
Suitable for Vegans: No