Boe Peach & Hibiscus Gin Liqueur
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Boë Scottish Gin is named after and inspired by Franz de la Boë, who first created gin back in 1658 (originally intended as a medicine, not as a delicious libation as we enjoy it these days).
Boë Peach & Hibiscus Gin Liqueur is lovingly created in small batches with Boë Scottish Gin. The tanginess and berry-rich flavour of hibiscus combines perfectly with fresh peaches to give a delightful fruity and flowery aroma and taste.
Enjoy with prosecco or champagne, in cocktails, with soda or lemonade or simply over ice.