Borsao Damera Garnacha
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A ripe and appealing red from the Campo de Borja region of north-eastern Spain.
Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October. Temperature controlled fermentation takes place in stainless steel at 22ºC - 25ºC, with a 15 day maceration period.
Bright plum and blackberry aromas. The palate is soft and approachable with ripe cassis, plum and bramble characters. Supple tannins create an appealing finish.
Drink with slow-cooked belly pork, or perhaps chorizo with chickpeas.
Region: Campo de Borja
Grapes: Garnacha 100%
Suitable for Vegetarians: Yes
Suitable for Vegans: No