An exhilarating experience for the mouth.
Harvested from Chenin blanc bushvines planted in 1977, skin fermented (naturally) until dry. Punch down, once daily. The wine was then pressed and matured in 400 litre Ceramic eggs for 7 months.
Wit White Blend has a briny nose of lemon zest, beeswax and freshly crushed sea-salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek-tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely bone dry.
A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: South Africa
Region: Coastal Region
Grapes: Chenin Blanc 100%
ABV: 12%
Volume: 6 x 75cl
Vintage: 2021
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
