Gran Tesoro Garnacha
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Super approachable and easy drinking!
From Garnacha grown on poor, stony soils in the foothills of the Moncayo mountain, harvested in the first half of October - with a small proportion of Tempranillo added. Fermentation in stainless steel tanks at a controlled temperature between 22 and 26C with 7 to 12 days maceration.
Gran Tesoro Garnacha wine has fresh, ripe cherry and plum aromas leading to a juicy fruit palate with hints of spice, light tannins and balanced acidity. Perfect with nibbles, nachos, pizza and pasta.
Region: Campo de Borja
Grape: Garnacha 85% Tempranillo 15%
Suitable for Vegetarians: Yes
Suitable for Vegans: No