Montigoli Valpolicella Classico Ripasso (6 Bottle Case)

Italy

 

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Attractive, approachable style of Valpolicella Ripasso with bright cherry fruit and a hint of oak.

The traditional grape varieties are destemmed and pressed, then fermented in barrel at around 20ºC for 2 weeks - malolactic fermentation also takes place. It spends around 16 months in 100% Slavonian oak. 'Ripasso' means 'repassed' - and refers to the production process whereby fermented Valpolicella is added to a cask containing the skins and lees remaining from fermented Amarone wines. This gives extra colour, texture and flavour to the Valpolicella.

Tasting notes

Intense aromas of plum and bramble fruit. The palate is complex with ripe dark fruits, spice and supple tannins.

Food match

Serve with stews, red meats and game.

Vintage: 2017

Please note: All case wine orders can take between 7-10 days for delivery.

  • ABV

    13.5%

  • CASE/BOTTLE SIZE

    6 x 75cl

  • REGION/COUNTRY

    VENETO, ITALY

  • GRAPE

    CORVINA 65%, CORVINONE 20%, RONDINELLA 15%

  • CLOSURE

    CORK

  • WINEMAKER

    DANIELE ACCORDINI

  • APPELLATION

    DOC VALPOLICELLA RIPASSO

  • ALLERGEN INFO

    CONTAINS SULPHITES AND NO OTHER ALLERGENS

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