The cleanest fruit is cold macerated for 3 days prior to the fermentation which lasts about a week. The resulting wine then soaks on the skins for a further week before being transferred to a specialist room in order to go through a full malolactic fermentation prior to 8 months in 4th fill French oak barrels before bottling.
Tasting notes
Bursting with cherry fruit aromas this is pretty Pinot Noir. The palate is light yet supple, packed with juicy red fruits. Tannis are softened by time in oak and add gentle spice to this excellent Pinot.
Food match
Can hold up to lean red meat or drinks well with simple pizza and pasta.
Please note: All case wine orders can take between 7-10 days for delivery.
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