Banditti Club Glasgow Spiced Rum
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Banditti Club Glasgow Spiced Rum is named after a band of ardent spirits who would meet in Glasgow’s local public houses in the late 18th and early 19th century; singing, eating and playing music late into the night.
Matured and spiced in Glasgow, Banditti Club is made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira. Aged for 12 months in oak casks, Banditti is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.
Natural sweetness and warm spice on the nose, Banditti Club opens up to toasted pineapple and orange on the palate with notes of clove and anise that lead to a long spicy finish.