Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Semillon barrel fermented in 600 litre French and Austrian oak for 10 months. Sauvignon blanc fermented in stainless steel and kept on the gross lees for 10 months. Hand-harvested and naturally-fermented.
Coterie by Wildeberg Semillon Sauvignon Blanc is equally bright and textural as its sibling wines, this has a brittle, pithy joy.
Great with white fish, roast chicken dishes, or tiger prawns with chilli.
Please note that all case deals can take between 7-10 days for delivery.
Country: South Africa
Region: Coastal Region
Grapes: Semillon 80%, Sauvignon Blanc 20%
ABV: 14%
Volume: 6 x 75cl
Vintage: 2022
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Awards: 2022 Decanter World Wine Awards 2023 Silver
2021 Decanter World Wine Awards 2022 Silver
Coterie by Wildeberg Semillon Sauvignon Blanc 2020: “Part of a delightful line up of whites from JD Rossouw, this is built on Semillon from a 1980 vineyard in Franschhoek with support from 20% Sauvignon Blanc, both of them barrel fermented. Savoury and sappy, with pale colour, a dusting of vanilla spice and notes of wet stones and citrus.” 93 Points Tim Atkin South Africa Special Report 2021
