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On appearance this wine shows an alluring green tinge, revealing delicate flavours of melon and hints of tropical fruit. The tension between the tight mineral core and creamy middle pallet allows for great complexity and a persistent finish. Try with sashimi of tuna, smoked potato gnocchi or red snapper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e\"The Circle of Life White is a co-fermented blend of Sauvignon Blanc, Chenin Blanc and Semillon from two very windy parcels on the dramatic Waterkloof estate. 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At up to 450m altitude and with soils still untouched by phylloxera, goblet trained vines on the east and south east facing vineyards lie below the Chapel of the Madonna at the top of the hill. Gamay Noir vines range from 40 to 90 years of age. Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas. No use of cultured yeasts. Pressed after an 8-10 day cuvaison. First press wine was returned to vat and left for 8 months before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Madone, Fleurie, La Reine de l'Arenite\u003c\/strong\u003e is pretty, floral, elegant and aromatic. Spot on Fleurie! A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth. \u003cspan style=\"line-height: 1.4;\"\u003eIn winter, match with a roast leg of lamb. 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