Bruno Bilancini has run the estate since the early 1990s, in the last few years has produced very good dry white and red which are showing real promise.
Ever the experimenter, Bruno is experimenting with no SO2, but only if the wine will stand it. In the 2017 vintage this wine was a great success.
Tasting notes
95% Merlot gives a plummy, fresh, crunchy style and a glass of wine which is very much alive.
Food match
Jamon Serrano with a dot of 8-year-old Riserva balsamic vinegar.
VINTAGE: 2017
Please note: All case wine orders can take between 7-10 days for delivery.