The Scheurebe (Sämling 88) grapes are sourced from the 3 hectare single vineyard of Fuchsenloch. Considered one of Apetlon's best vineyards, the sandy / gravel soils here are also planted with Pinot Blanc and Cabernet Sauvignon. Harvested around the start of September, the grapes are carefully laid on reed mats - where they dry for 3 months. Then the grapes are pressed and vinified. Spontaneous fermentation and maturation takes place in stainless steel. The wine is bottled at the end of the following summer.