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Forget any preconceptions - this is Retsina as it should be!
Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery' s sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.
Papagiannakos Retsina has woody, herbal notes of rosemary and thyme on the nose. On the palate the characteristic pine flavours come through, yet they work with the Savatiano base to retain fresh, lemon citrus flavours. A complex wine with balancing acidity. Enjoy with fried fish and chips, or grilled lamb!
Grape: Savatiano 100%
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes