Abel Mendoza, Jarrarte, DOCA Rioja
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Modest and passionate about his vineyards, Abel and his wife Maite have been making understated wines in San Vicente since 1988.
Lying in the shadow of the Sierra Cantabria, Abel has vineyards in the finest parts of the Alavesa. His knowledge and understanding of the soils is enthralling and to taste in his cellar can be an education on the effects different soils have in different years. He wants only to express the fruit and the soil and unlike many Riojans, he leaves it more or less at that. He does not want to stamp the wines with any particular style or mark of his own other than his respect for the very natural quality of the grapes and for the magical places that they were grown.
For two generations Abel Mendoza's family has been farming vineyards in Rioja which are scattered throughout the commune of San Vicente de la Sonsierra (towards the border of Rioja Alta and Alavesa). More than anything in the world, Abel cares for his vineyards, each plot cared for independently and harvest done entirely by hand. The grapes planted are all indigenous including malvasia (a variety widely planted in Rioja in the 18th century), viura, tempranillo and graciano.
The wine was made by carbonic maceration. The must fermented at controlled temperature in cement tanks.
A lively and young wine marked by its explosion of flavours. This young wine stands out from the rest of young Rioja, showing a different personality. This lively and fruity wine, perfectly reveals the quality of the grapes that compose it, playing a magnificent symphony of colour, aroma and flavour.
Biodynamic and organic.
Grape: Tempranillo 100%
Suitable for Vegetarians: No
Suitable for Vegans: No