Borsao Garnacha Half-Bottle
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Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October. Temperature controlled fermentation takes place in stainless steel (22ºC - 25ºC), with a 15 day maceration period.
Bright juicy plum and blackberry aromas. The palate is soft and approachable with cassis, plum, bramble and cherry characters. Supple tannins create an appealing finish.
Drink with slow-cooked belly pork, or perhaps chorizo with chickpeas
Region: Campo de Borja
Grapes: Garnacha 85% Syrah 10% Tempranillo 5%
Suitable for Vegetarians: Yes
Awards: 2016 Vintage - Sommelier Wine Awards 2017 Silver