Can Sumoi La Rosa [Organic] (6 BOTTLE CASE DEAL)
This product is currently sold out.
“Each bottle of Can Sumoi is the fruit of labour from the farmer who works the land- a return to the way our ancestors used to work it”.
The indigenous grapes are grown by the Marles and Oliver families - on the Roser and Coma vineyards near the villages of Puidalber and El Rebato. They are hand-harvested according to the biodynamic calendar, then destemmed and gently pressed in an inert atmosphere. Alcoholic fermentation in stainless steel at 16ºC, for 21 days, using indigenous yeasts. 4 hours maceration on skins to extract the delicate pink colour, and spontaneous malolactic fermentation.
A rosé with a distinct Mediterranean character and a touch of acidity making it fun and appealing. The aromas offer a pleasant sensation of wild fruit and citric notes with subtle and elegant floral tones bringing a clean definition. Captivating and fresh on the palate with a delicate volume.
Grilled white meats and fish with roasted Mediterranean vegetables.
Please note: All case wine orders can take between 7-10 days for delivery.
6 x 75cl
SUMOLL 50%, PARELLADA 30%, XAREL-LO 20%
VEGETARIAN, VEGAN, SUSTAINABLE
CONTAINS SULPHITES AND NO OTHER ALLERGENS