Clos du Val Carneros Estate Chardonnay (12 Bottle Case)
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Clos du Val began life as 150 acres of vineyards on some of the finest land in the Stags Leap district. In 1973, an additional 180 acres of vineyards were purchased in the cool-climate Carneros region. The winemaking team are building further on an already outstanding reputation, utilising the very best Napa fruit to produce handcrafted, estate wines famed for their balance, elegance and complexity. Chardonnay and Pinot Noir are the stars of the Carneros region. It’s understandable that the rare delicacy of these wines makes them so sought after.
Clos du Val Carneros Estate Chardonnay is a brilliantly executed cool Californian Chardonnay - think baked apples and ice cream!
Slightly toasted, salty caramel aromas with crunchy appley characters. Mouth-watering with poise. Fresh pear and apple fruit flavours balanced with hints of nutty oak. This is an elegant Chardonnay, linear with well-balanced oak and a crisp, long finish. Ideal with roast chicken, guinea fowl, lobster, fish in a creamy sauce.
Region: Napa Valley, California
Grapes: Chardonnay 100%
Volume: 12 x 75cl
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes