This Monastrell-dominant blend exhibits all the character and power expected of reds from the Jumilla region.

Produced from a selection of low-yielding, old vine, Monastrell - plus additional Cabernet Sauvignon and Syrah. Fermented separately in small tanks, aged in French and American oak for 20 months, and then blended.

An opulent nose of ripe bramble fruits, spice and hints of mocha. The palate is complex and well-structured with ripe tannins balancing cherry and plum fruit and juicy acidity.

Excellent paired with roast meats, game and rich stews.

Please note: All case wine orders can take between 7-10 days for delivery.

Country: Spain
Region: Jumilla
Grape: Monastrell 60% Cabernet Sauvignon 30% Syrah 10%
Vintage: 2016
Volume: 6 x 75cl
ABV: 15.5%
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes