Nieto Winemakers White Blend, Uco Valley
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A big fruit explosion of a wine, a bit like a vinous version of Um Bongo in many ways (though possibly less prevalent in the Congo). Bursting with tropical flavours but with some classy chalky minerality and jasmine notes for good measure, this is a wine that has no shortage of mass appeal.
First vintage of this blend from Santiago Mayorga. 30% Sauvignon Blanc, 30% Chardonnay, 20% Semillon and 20% Viognier all from high altitude Uco Valley vineyards. After fermentation in stainless steel tank, the wine was left of fine lees for 5 months before bottling.
An aromatic wine that leaps out of the glass bursting with an exotic mix of white jasmine, passionfruit, papaya and pink grapefruit. It’s crisp with fresh and racy acidity with fabulous texture. The palate is full of ripe, citrus and tropical fruits making this a wine which you just want to drink!
Fabulous with freshly shucked oysters, crab, lobster and all things fishy.
Region: Uco Valley
Grapes: Sauvignon Blanc 30%, Chardonnay 30%, Semillon 20%, Viognier 20%
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes