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Diapiro Roble is a result of the goodwill of the people of Pinoso, where all the winemaking traditions of the town come together. The fusion of old Monastrell vines from the side of the Cabezo de la Sal mountain, which produce very few grapes, the fresh fruit of the Tempranillo and the concentration of Merlot from the area make a fully balanced wine that transmits an infinite variety of sensations.
Diapiro Roble wine has a dark cherry base with a deep red finish. The nose is intense and complex. Ripe fruit with a hint of fresh red fruit, finely balanced with the wood smell. Subtle aromatic herbs, fennel and eucalyptus with elegant aromas of chocolate and toasting. The palate is full bodied and very pleasant to the taste with fine silky tannins. An aftertaste of creamy toasts, ripe fruit and balsamic tones. This is an excellent versatile wine which can be enjoyed with rice dishes, roasted meats or a traditional stew.
Grape: Monastrell, Tempranillo, Merlot