Skip to main content
Nicosia Etna Rosso Contrada Monte Gorna [Organic] (6 Bottle Case)
Nicosia Etna Rosso Contrada Monte Gorna [Organic] (6 Bottle Case)

Nicosia Etna Rosso Contrada Monte Gorna [Organic] (6 Bottle Case)

£86.99
Tax included.

The native Nerello Mascalese and Nerello Cappuccio organically grown grapes from the Monte Gorna on high-elevation volcanic slopes of Mount Etna produce a rich and complex wine with a great minerality and appealing aromas.

Nerello Mascalese and Nerello Cappuccio grapes are grown on volcanic soils, very rich in minerals, and scattered with small stones called 'ripiddu' which are commonly found in volcanic areas. The vines are planted at an altitude of 700-750 m above sea level, and with a south-easterly aspect. Grapes are hand harvested in mid-late October. Maceration takes place for approximately 10-15 days at a controlled temperature of 24-26°C. Vinification takes place mainly in stainless steel vats, 50% of the wine stays 5-6 months in barrique and a further 5-6 months in large oak casks; the ageing is completed by 6 months in bottle.

Nicosia Etna Rosso Contrada Monte Gorna has aromas of wild raspberry and dried petals, plus notes of leather and spice. The palate is complex and elegant with pure red berry and cherry fruit balanced by more savoury characters of black pepper and brown spice. Fine tannins lead to a long balsamic finish balanced by fresh acidity. A fine example of Sicily's most renowned red combining richness and elegance.

Rich pasta dishes, roasted game, grilled meats and semi-aged cheeses.

Please note: All case wine orders can take between 7-10 days for delivery.

Country: Italy 
Region: Etna, Sicily
Grapes: Nerello Mascalese 90%, Nerello Cappuccio 10%
ABV: 13% 
Volume: 6 x 75cl 
Vintage: 2019
Suitable for Vegetarians: Yes 
Suitable for Vegans: 
Yes

Reviews:

Nicosia Etna Rosso Contrada Monte Gorna [Organic] 2018: “Monte Gorna sits at 700m-750m on the south slopes of Etna. Fantastic value, this offers a fragrance of wild flowers, herbs and berries. Soft black cherry, red berries and potpourri, mineral acidity and fine-grained tannins.” 94pts. Decanter (July ’22)