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Winemaker Damiano Fornaro's family vineyards are located in Alta Rocca, north of the Castle of Soave. His Soave Classico is derived from old Garganega vines, planted on average 35 years ago and harvested by hand. Wines have been made in this region with volcanic soils since Roman times, and Damiano is making Soave from the unique terroir of his family vineyards that is true to its heritage; showcasing all the fruit quality and minerality you would expect from the very best examples.
Monte Bognolo, Piazza Scheeti and Monte Tenda vineyards, north of Soave Castle. Limestone soil. Soft pressing of garganega grapes, selected and hand-picked, fermented at a low temperature in small steel vats and aged in contact with the lees.
Straw-coloured. Tropical fruit, peach and grapefruit scents. The taste is soft and salty. This wine has a good structure and it is very body and intense.
Grape: Garganega 100%
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes