Gulden Draak 33cl



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Gulden Draak is a top fermented beer with secondary fermentation. For the secondary fermentation, wine yeast is used. Gulden Draak can be drunk as an aperitif or dessert, or whenever you have the time to sit back and relax. But this barley wine is also perfect with and in stews, especially the Ghent variety. It is also a plus in sauces for red meat, such as a bordelaise. It is particularly suited as a dessert beer, especially in combination with dark chocolate.

  • ABV: 10.5 %
  • Origin: Belgium
  • Style: Belgian Strong Ale

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