Hallets Traditional Cider



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Hallets Traditional Cider. It is made using both the traditional fermentation method,
with the addition of juice which is fermented using a rarely applied method 
called Keeving. The result produces a sweet, rich juice and unique Welsh cider 
which has its own subtle texture and unique taste.

Once blended, it is matured, bottled and stored for a minimum of 
3 months, allowing a natural conditioning to occur.

Country: Wales, UK
Region: Blaengawney Farm
ABV: 6.0%
Style: Cider
Bottle Size: 500ml

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