Hallets Traditional Cider
This product is currently sold out.
Hallets Traditional Cider. It is made using both the traditional fermentation method,
with the addition of juice which is fermented using a rarely applied method
called Keeving. The result produces a sweet, rich juice and unique Welsh cider
which has its own subtle texture and unique taste.
Once blended, it is matured, bottled and stored for a minimum of
3 months, allowing a natural conditioning to occur.
Country: Wales, UK
Region: Blaengawney Farm
Bottle Size: 500ml