Juan Gil 4 Yellow Label Monastrell
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Juan Gil Yellow Label Monastrell from renowned Jumilla winemaker, Bartolomé Abellán sets the benchmark for Monastrell in the region from what is probably the most famous producer. The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and fine tannins on the finish. Fermented in stainless steel and aged in French and American oak for around 4 months, this classy Jumilla Monastrell is the perfect match for hearty meat and vegetable stews, rustic sausages and really, any grilled meat.
Grapes: Monastrell 100%
Suitable for: Vegetarians and Vegans
Awards: 2014 Vintage: Sommelier Wine Awards 2015 - Bronze.