Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes.

Made from Palomino grapes, mainly from the Miraflores estate: one of Sanlúcar's most prestigious. Ageing and development is carried out in the coastal town of Sanlúcar de Barrameda, here the flor in the solara grows more quickly in the humid conditions, developing the flavours of this Fino Sherry into the town’s unique style. Pale straw-gold in colour; this Manzanilla has a delicate, fresh demeanour and a saline minerality on the finish.

Country: Spain
Region: Sanlucar de Barrameda
Grapes: Palomino
ABV: 15% 
Volume: 75cl 
Vintage: NV
Suitable for Vegetarians: Yes 
Suitable for Vegans: Yes