Neleman Viognier Verdil



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Dutchman Derrick Neleman studied to become a biodynamic farmer. After his training he ended up on vineyards in Spain and realised this is where he wanted to make his own wine. He settled in Valencia and focusses on making wines which reflect the terroir. All Neleman wines are made without the use of pesticides or additives and are certified vegan. They also plant trees to compensate their CO2 emissions and are carbon proof certified.

A white blend from Valencia, Spain made from Viognier and  Verdil grapes grown using  sustainable, organic and Vegan practices. A distinctive white wine made from the  rare Verdil variety and Viognier grapes, grown at high altitude to produces a smokey, tense wine with broad lemon and lime notes.

Great as an aperitif or with a seafood salad.

Country: Spain
Region: Valencia
Grapes: Viognier, Verdil
ABV:  12%
Volume: 75cl
Vintage:  2019
Suitable for Vegetarians:  Yes
Suitable for Vegans: 

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