Nicosia Nerello Mascalese
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Is there a more dynamic place to make wine in Italy than Sicily's Mount Etna? How amazing! Cantine Nicosia is based in the Etna region, on the east coast of Sicily, where Carmelo Nicosia, along with sons Franceso and Graziano (5th generation), have developed their family business into one of Etna's most important wine producers. Their Trecastagni winery, at the foot of one of the extinguished craters dotting Mount Etna, is where tradition meets ultra-modern technology.
Nicosia Nerello Mascalese, IGT Terre Siciliane wine is an affordable and approachable introduction to the Nerello Mascalese grape of Sicily - from the lower slopes of Mount Etna. Ripe cherry and red berry fruit on the nose with spicy, savoury notes. Supple, juicy fruit combines with fresh acidity to give an attractive, easy to drink red - warm, rounded and medium-bodied with gentle tannins. A lovely wine to enjoy with risottos, or with red meats and hard cheeses.
Grapes: Nerello Mascalese 100%
Bottle Size: 75cl
Awards: 2013 Vintage - The Wine Merchant Top 100 2016 Top 100