Nielson Santa Barbara County Pinot Noir wine is a delightfully lifted, pure and perfectly poised Pinot Noir... this is juicy seductive stuff! Wild strawberry fruit mingles with gamey notes and 10 months in French oak softens out the wine beautifully. Approachable with a floral and mineral character typical of Santa Barbara. Just lovely with lamb or duck breast cooked pink or roasted duck with a cherry or redcurrant sauce.

Country: USA
Region: Santa Barbara
Grape: Pinot Noir 100%
Volume: 75cl
ABV: 13.5%
Vintage: 2017