Paco Mulero Monastrell



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This appealing and complex red is a result of the low yielding Monastrell vines which grow in the poor, shallow soils and arid climate of Jumilla.

The Monastrell vines are cultivated in chalky soils on a bed of limestone and rock. After harvesting the grapes are macerated for around three weeks, then pressed, and the resulting wine is aged for 6 to 8 months in new French oak.

Powerful aromas of berry fruit and a hint of chocolate. The palate has ripe plums and spicy characters balanced by supple tannins and fresh acidity. A complex wine with great appeal, concentration and length.

Pair with rich sausages and casseroles, or hearty bean and mushroom dishes.

Country: Spain 
Region: Jumilla
Grapes: Monastrell 100% 
ABV: 15% 
Volume: 75cl 
Vintage: 2018
Suitable for Vegetarians: Yes 
Suitable for Vegans: 

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