Queirón Mi Lugar Vino de Quel, Rioja
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Rigorous selection of only the best fruit from high altitude vineyards, and from Bodegas Ontañón's new winery in the centre of Quel, has produced one of the new Rioja classifications: a 'Vino de Pueblo', which can only be produced from family-owned vineyards within a named village. This highly anticipated release doesn't disappoint!
Predominantly Tempranillo sourced from several selected vineyard parcels in and around Quel, including: El Poeta, La Bartola and Hoyo Judio. All are at altitudes above 600m - low yielding vines which receive no artificial irrigation. Many are plots of old bush vines. After three different stages of selection - in the vineyard, at the winery, and a final selection of the berries after de-stemming - there is a period of pre-fermentation maceration for 5 days, followed by a further 18 day maceration at 22-26ºC. Vinification takes place at a new, gravity-fed winery in the centre of Quel with the most up-to-date technology. The wine spends 18 months in new oak barrels (80% French and 20% American) with varying levels of toast. After a further 6 months in large (18,000L) French oak foudres, the wine is stored in the winery's calado (underground cellar) before release.
Pronounced aromas of ripe black fruit and blueberries, backed by spice, mocha, fig and balsamic notes. The palate is generous with complex bramble and plum fruit characters, well-integrated oak and bright acidity. Structured yet elegant.
Classic steak or roast lamb
TEMPRANILLO 90%, GARNACHA 10%
RUBEN PÉREZ CUEVAS
DOCA RIOJA (RIOJA ORIENTAL / VINO DE QUEL)
CONTAINS SULPHITES AND NO OTHER ALLERGENS