A ripe, fruity and refreshing white from the region's premium producer.
100% Macabeo grapes from vines grown on alluvial soils in the foothills of the Moncayo mountain. After chilling the must, a short period of skin contact is followed by slow fermentation at controlled temperatures.
Tasting notes
Fruity, floral nose with citrus and stone fruit aromas. Delicate peach fruit on the palate with lightly nutty, savoury characters. Fresh citrus acidity on the finish.
Food match
Pair with chicken and fish or light pasta dishes.
VINTAGE: 2018
Please note: All case wine orders can take between 7-10 days for delivery.
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