Rostro Sonrosado Organic Rose


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Tempranillo grapes are kept on the skins for 8 hours in order to achieve a delicate 'rosy' colour; cold fermentation temperatures ensure that the vibrant berry characters and fresh acidity are preserved.

Vibrant berry fruit on the nose, with abundant redcurrant and raspberry characters, and a bright twist of rhubarb acidity. Deliciously approachable and gently textured.

Great with paella, tortilla, jamon, padron peppers and all things tapas.

Country: Spain
Utiel-Requena, Valencia
Tempranillo 100%
ABV: 12.5% 
Vintage: 2018
Suitable for Vegans: Yes 
Suitable for Vegetarians:

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