Tempranillo grapes are kept on the skins for 8 hours in order to achieve a delicate 'rosy' colour; cold fermentation temperatures ensure that the vibrant berry characters and fresh acidity are preserved.
Vibrant berry fruit on the nose, with abundant redcurrant and raspberry characters, and a bright twist of rhubarb acidity. Deliciously approachable and gently textured.
Great with paella, tortilla, jamon, padron peppers and all things tapas.
Country: Spain
Region: Utiel-Requena, Valencia
Grape: Tempranillo 100%
Volume: 75cl
ABV: 12.5%
Vintage: 2018
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes
