Toast Pale Ale
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Toast Ale is made to a special Belgian recipe that includes fresh, surplus bread that would otherwise be wasted. It has a malty taste similar to amber ales and wheat beers..
We slice, toast and mash the bread to make breadcrumbs ready for the brewing process. It’s brewed with malted barley (pale malt, CaraMalt, and Munich Malt), hops (Hallertau, Centennial, Cascade, Bramling Cross), yeast and water.
The toasted bread adds caramel notes that balance the bitter hops, giving a malty taste similar to amber ales and wheat beers.
Toast give all their profits to the charity Feedback an environmental organisation that campaigns to end food waste at every level of the food system. They believe that tackling food waste is a massive and immediate opportunity to reduce our environmental impact and improve the social value of our food system.