From 2 hectares of 17 year old vines planted on schist and granite soils, the grapes are hand-harvested in September, undergo vineyard sorting and whole cluster pressing with no time on skins. Fermentation takes place in stainless steel (10000L) with wild yeasts for roughly three weeks under temperature control. Bottled after first fermentation. Disgorged February 2019; no dosage. Not fined or filtered.

Country: Portugal
Region: Douro
Grapes: Pinot Noir 100%
ABV: 12.5%
Volume: 75cl
Vintage: 2017