Sparkling Ribolla is in vogue in Italy, its high natural acidity and taut citrus fruit giving base wines well suited to high quality fizz - bright and expressive.
The Ribolla Gialla grapes grow on the 30ha Vidussi estate in the eastern part of the Collio zone. After harvesting and pressing the must undergoes slow fermentation at low temperature with selected yeasts. Following two months on lees the wine second fermentation takes place in small pressure tanks with extended ageing on yeast.
Tasting notes
Fresh citrus and delicate stone fruit aromas with notes of white flower. The palate is lightly honeyed with zesty ripe fruit and lemony acidity, balanced by a weight, creaminess and a persistent mousse to give length.
Food match
Serve as an aperitif or with fish dishes.
Please note: All case wine orders can take between 7-10 days for delivery.
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ABV
12%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
FRIULI, ITALY
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GRAPE
RIBOLLA GIALLA 100%
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FEATURES
VEGETARIAN, VEGAN, SPARKLING
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CLOSURE
CORK
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WINEMAKER
LUIGINO DI GIUSEPPE
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APPELLATION
VINO SPUMANTE BRUT
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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