A blend of Viura and Malvasía Riojana (the local variety of Malvasía) grapes fermented in American oak barrels and allowed lees contact for about four months to increase the rich mouth-feel and spice element. This is a beautifully rich wine with an aromatic citrus and white fruit character. Enjoy with rich fish dishes such as roast turbot.

Country: Spain
Region: Rioja
ABV: 12.5%
Grapes: Viura,  Malvasia
Volume: 75cl
Vintage: 2017