Indigenous varieties Fernao Pires and Arinto make upi this 50:50 blend.
The gently sloping vineyards have a southern exposure and clay-limestone soils. Canopy management is used to optimise the aromatic character of the grapes. After a careful selection of the grape bunches, temperature-controlled fermentation takes place in concrete, with battonage.
Peach and apricot aromas with citrus and floral notes. The palate has abundant stone fruit flavours, and a crisp and juicy saline tang balancing the a lightly creamy texture.
This is an aromatic white, so will match well with prawns with garlic and lemon, or a hint of peri-peri.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: Portugal
Region: Lisbon
Grape: Fernao Pires 50%, Arinto 50%
Volume: 6 x 75cl
ABV: 13.5%
Vintage: 2017
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Awards: 2016 Vintage - Silver at Sommelier Wine Awards 2019
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