Willowglen Pinot Grigio
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In order to achieve the desirable hue of the final product the juice is hyper-oxidatively handled prior to fermentation. A portion of the juice is fermented in 11 year old French barriques, whilst the remaining juice is inoculated using a select strain of yeast and fermented for up to 2 weeks. As in previous years each parcel was left on yeast lees for an extended time intensifying the natural fruit flavours and texture of the wine.
Subtle aromatics of pear, lemon zest and a hint of herbs with a light and clean palate.
These lighter style whites have a touch of zest and herbaceous characters, they match well with cooked seafood - seafood pastas and salads; grilled prawns; fish and chips; scallops.
Grapes: Pinot Gris 89%, Riesling 8%, Arneis 2%, Vermentino 1%
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes