The winery is located in Biene close to Chablis, built on the classic soil of the region, kimmeridgien, underpining the 60 hectares of vineyards. These wines show great typicity, steely acidity, plenty of fruit with that unmistakeable note of flinty "terroir".
The Chablis vines are exposed on slopes facing northwards planted on clay/chalk soil from the Kimmeridgian period.
The grapes are pressed pneumatically straight after harvest and settled by gravity for 24 hours in stainless steel vats, then racked to obtain the clear juice. The alcoholic fermentation is carried out in stainless steel for 15 days at 21º C, followed by Malolcatic fermentation, again in stainless steel for 5 weeks at 20º C.
A mineral driven Chablis with fresh floral notes and a hint of iodine.
A wine that goes well with Burgundy snails, Chablis sausage and seafood.
Country: France
Region: Chablis
Grapes: Chardonnay 100%
ABV: 12.5%
Volume: 75cl
Vintage: 2021
