Produced from low-yielding, old vine Monastrell - plus additional Cabernet Sauvignon and Syrah. All planted at around 700m altitude. Fermented in small, 5 ton, tanks followed by malolactic fermentation in French and American oak barrels. The separate wines are aged for around 18 months and then blended.
Juan Gil's Blue Label has an opulent nose of ripe black fruits, spice and balsamic notes. The palate is complex and concentrated, rich and full with mocha, cherry, plum and chocolate characters, backed by rounded tannins and fresh acidity.
Pairs beautifully with rich pasta ragù and roast meats.
Country: Spain
Region: Jumilla
Grapes: Monastrell 60%, Cabernet Sauvignon 30%, Syrah 10%
ABV: 15.5%
Volume: 75cl
Vintage: 2021
Suitable for: Vegetarians and Vegans
