Juan Gil Dry Rose [Organic] (6 Bottle Case)
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Parcels of Syrah and Petit Verdot grapes are selected and fermented in 16 hectolitre egg-shaped concrete tanks below 17°C. The resulting wine is aged for 4 months in French oak barrels before bottling and release.
Juan Gil's Dry Rose gives fresh cherry, cranberry and red plum characters on the nose. The palate has a creamy weight, with stone fruit and juicy redcurrant acidity balancing lightly nutty, toasty hints from the barely perceptible oak. This adds texture and weight more than flavour to the palate. It has an appealing orange peel and lightly savoury note on the finish.
This wine pairs perfectly with all manner of picnic and bbq foods and summer salads.
Grapes: Syrah 50%, Petit Verdot 50%
Suitable for: Vegetarians and Vegans