A selection of grapes from across the estate's best blocks of Bordeaux varieties grown at an altitude of 240-250m. Average yield 17 hl/ha. Hand-picked and hand-sorted grapes were whole bunch pressed (other than Cabernet Sauvignon) and naturally fermented in old, open-top, French oak foudres. Gentle maceration with foot treading and manual punch-downs. Ageing took place in French oak barriques and 9,000 ltr old oak foudres for 27 months. No fining, minimal filtration, no additions other than sulphur. 13,390 bottles 2020 produced.
Waterkloof Boreas has sublimely complex aromas of redcurrant, plum and red cherry with cedary spice and a hint of pencil shaving. The predominance of Cabernet Franc gives a wine of subtlety and elegance with lifted berry fruit and a supple, finely structured mid palate. Firm yet fine tannins frame the spicy, ethereal finish.
Decant 2 hours before serving with rib of beef or similar.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: South Africa
Region: Western Cape
Grapes: Cabernet Franc 51%, Merlot 25%, Petit Verdot 14%
ABV: 14%
Volume: 6 x 75cl
Vintage: 2020
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
