Precursor of the macerated rosé champagne, Cuvée Rosé is today the benchmark of its category.
Made from the best Crus of the Montagne de Reims and the House’s vineyards.
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Country: France
Region: Champagne
Grapes: Pinot Noir 100%
ABV: 12%
Volume: 75cl
Vintage: NV
