The grapes, after being harvested and crushed immediately begin their fermentation in concrete tanks. In January, the wine is decanted onto the Amarone pomace, which still retains a sugar content, to begin the second fermentation (Ripasso technique). After fermentation, the wine ages in wood for 24 months and for another 6 months in the bottle.
La Dama Valpolicella Ripasso Classico Superiore is bright ruby in colour. Wonderful aromas of ripe cherries, red plums and raspberries. Minty notes blend with hints of blood oranges and spices like cinnamon and cardamon. This is an extremely versatile wine and pairs beautifully with meat main courses, such as grilled beef.
Country: Italy
Region: Veneto
Grapes: Corvina 50%, Rondinella, 20% Corvinone 20%, Molinara 5%
ABV: 14%
Volume: 75cl
Vintage: 2022
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
