Briottet Creme de Cassis

Briottet Creme de Cassis is made with the most prestigious blackcurrant variety, “Noir de Bourgogne” meaning the berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks.  French white sugar is then added to produce crème de cassis.

A top of the range blackcurrant liqueur due to its high blackcurrant berry content it is wonderful for desserts and cocktails. 

Country: France
Region: Burgundy
Style: Liqueur
Volume: 70cl
ABV: 20%

Vegan Friendly!