Quinta de Santa Teresa Avesso

Portugal

 

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An unusual, complex expression of Avesso.  The must is fermented in oak for 12 months, this time and contact with the lees gives this wine wonderful body and complexity.  There is minimum intervention in the winemaking process and the wine remains unfiltered.

Country: Portugal 
Region: 
Minho
Grape:
Avesso

Volume: 75cl 
ABV: 13% 
Vintage: 2019
Suitable for Vegans: Yes 
Suitable for Vegetarians:
 Yes

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