Archivio Aglianico wine is produced in a traditional manner through daily pumping over for the first 3-4 days after the harvest. After this initial phase then follows a lengthy daily pumping until the alcoholic fermentation is accomplished. When the alcoholic fermentation is over the skins are softly pressed in order to obtain the best conditions for the start of the malolactic fermentation. After fermentation the wine is racked 2 or 3 times before being transferred partly into steel vats and partly into 500 litre tonneaus for the ageing process.
Big, rich, warming and smooth. Plenty of fruit flavours with some spice on the long finish. This wine is clear and complex with enjoyable hints of cherry and red berries fragrance followed by a marked vanilla and spicy note. Aglianico pairs very well with all roasted red meats and aged cheeses. This is fantastic value wine!
Country: Italy
Region: Benevento, Campania
ABV: 14%
Grapes: Aglianico
Volume: 75cl
Vintage: 2021
