100% Tinta del Pais (Tempranillo) grapes are selected from a number of different plots near Fuentecén, at 900m altitude. Soils here are a combination of stone, clay and white limestone and vines are over 25 years in age. A first selection of grapes takes place in the vineyard, where those from the highest and coolest areas are chosen, which have experienced a slower and smoother ripening of the berries. A pre-fermentation maceration of the grapes takes place at 10ºC for 3 days, followed by alcoholic fermentation over 18 days at 22-26ºC - with pumping over and daily pumping-down. Malolactic fermentation takes place in batches, both in tank at the start of fermentation and also in barrel at its end. The wine matures for 12 months in new oak barrels - 70% French (with different levels of toast) and 30% American.
Rippa Dorii Ribera del Duero Crianza wine has lovely aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.
Great with lamb chops, dishes with chorizo, and hearty vegetable casseroles.
Country: Spain
Region: Ribera Del Duero
Grapes: Tinta del Pais 100%
ABV: 14.5%
Volume: 75cl
Vintage: 2020
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Awards: 2020 Vintage: Decanter World Wine Awards 2023 - Silver
